Southern Recipes

Copy Cat Cracker Barrel Country Fried Steak

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If you cannot get enough of Cracker Barrel's signature dish, country fried steak, you will love this copycat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress!

Ingredients

Gravy Ingredients

Prep

Combine the flour and spices + eggs and buttermilk in separate shallow bowls for the coating station.

Coat and Fry

Coat the steaks in the flour + egg mixtures and fry in hot oil over medium-high heat in a large frying pan.

Make Gravy

Start by making a roux with the butter and flour, then add in the rest of the ingredients and stir until nice and creamy.

Serve

Serve by layering the gravy over the Cracker Barrel style country fried steaks. 

For more about this southern-style Cracker Barrel country fried steak recipe, and tips for making it, swipe up!

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