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French Onion Cobb Dip

Author Jessica Burgess

Ingredients

  • 1 Container of Kraft French Onion Dip
  • 1 c. chopped Romaine lettuce
  • 1 Roma tomato chopped
  • ½ c. shredded cheddar cheese
  • ½ c. corn {drained if canned thawed and cooked if frozen. I grill corn on the cob at times, and cut it off the cob when cooled.}
  • ¼ c. bacon cooked & crumbled
  • ¼ c. blue cheese crumbles

Instructions

  • Spread the Kraft French Onion dip in the bottom of a serving platter. {Size depending on how thick you want the french onion dip.}
  • Combine the rest of the ingredients in a bowl, and stir to evenly mix.
  • Top the french onion dip with the cobb mixture
  • Serve