Simple Chili Recipe: Quick and the BEST
This chili recipe is so simple and easy to make and tastes DELICIOUS. The whole family will love it! Pair with some cornbread or pile it onto hot dogs.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
- 1 pound ground beef
- 2 14-ounce cans chili beans
- 1 14-ounce can tomato sauce
- 2 Tablespoons cumin
- 3-4 Slices thick American cheese or 8 slices of thin
In a large pot on medium heat, brown the ground beef, until fully cooked. Drain if needed.
Reduce to low-medium heat.
Add in tomato sauce, chili beans, and cumin; combine.
When heated through, reduce heat to simmer
Add in sliced cheese, and let melt into chili, occasionally stirring to combine. Serve warm.
Serving: 1serving (1/4 recipe) | Calories: 358kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 349mg | Potassium: 380mg | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 4.3mg