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4.95
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17
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Beef and Cheese Burritos
Beef and Cheese Burritos
: An easy recipe using ground beef, canned cheddar cheese soup, and salsa to make the best burritos at home!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
387
kcal
Author:
Jessica Burgess
Ingredients
1
pound
ground beef
10
ounce
can cheddar cheese soup
undiluted (see notes)
½
cup
salsa
flour tortillas
Instructions
In a medium skillet, brown ground beef over medium heat and then drain.
Add in the can of cheddar cheese soup, and salsa
Stir and let cook 1-2 minutes
Serve on tortilla and top with additional desired toppings
Notes
Can of cheddar cheese soup calls for 1 can of soup plus 1 can of water.
Do not
add water for this recipe!
Topping Suggestions:
Cheese, shredded
Lettuce, shredded
Tomatoes or
Pico
Black Olives
White, Red or Green Onions
Jalapenos
Refried Beans
Mexican Rice
Extra Salsa
Jalapeno Ranch Dressing
Taco Sauce
Guacamole
Avocados
Sour cream
Limes, sliced
Cilantro
Tortilla Chips
Fritos
Nutrition
Serving:
1
burrito
|
Calories:
387
kcal
|
Carbohydrates:
17
g
|
Protein:
22
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
80
mg
|
Sodium:
512
mg
|
Potassium:
444
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
155
IU
|
Vitamin C:
0.6
mg
|
Calcium:
62
mg
|
Iron:
3.3
mg