Holy Cow!!! The BEST Meat Rub Recipe around! https://fantabulosity.com
Print

The BEST Beef Tenderloin

Beef Tenderloin Recipe: This easy recipe causes our guests to come running when they hear what's on the grill. Using an incredible "rub," this beef tenderloin will be the hero of your table!
Course Main Course
Cuisine American
Keyword beef tenderloin on grill, easy beef grilling recipe, meat rub for grilling
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 631kcal
Author Jessica Burgess

Ingredients

  • 4-5 pound beef tenderloin with the silver cut off

The Braxton Rub Spice Blend:

  • 1/4 cup dried thyme
  • 3 Tablespoons paprika
  • 1/4 cup dried rosemary
  • 1/2 Tablespoon salt
  • 1 teaspoon pepper

Instructions

  • Preheat grill to 450 degrees
  • Rub all sides of the beef tenderloin with the Braxton Rub Spice Blend
  • Sear the tenderloin over direct heat on the grill for 15 minutes
  • Lower grill temp to 325-350, (we shut two burners off, and leave the other two on, placing the tenderloin on the side of the grill with no direct heat) and grill for another 45 minutes
  • Pull the tenderloin off of the grill when the internal temperature reaches between 120 and 125 degrees fahrenheit.
  • Remove from grill and let sit, wrapped in aluminum foil for 10-15 minutes, and serve.
  • This will result in a "medium-rare" cooked beef tenderloin
  • This cooking time and process gives us thick middle parts that are medium rare, and the outside edges, a medium.

Nutrition

Serving: 1serving (about 1/2 pound of meat) | Calories: 631kcal | Carbohydrates: 2g | Protein: 41g | Fat: 49g | Saturated Fat: 20g | Cholesterol: 158mg | Sodium: 549mg | Potassium: 756mg | Fiber: 1g | Vitamin A: 1315IU | Vitamin C: 0.5mg | Calcium: 31mg | Iron: 6.1mg