My husband BEGS me to make this white chicken chili all of the time

White Chicken Chili

This comforting chili recipe is the perfect kid-approved weeknight meal! Whip up a home-cooked dinner in less than 30 minutes!
Course Main Course
Cuisine American
Keyword chili with chicken, creamy chili, easy soup recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 331kcal
Author Jessica Burgess


  • 2-3 chicken breasts cut up in to small pieces (or deboned rotisserie chicken)
  • 8 ounces cream cheese
  • 1 15-ounce can black beans rinsed and drained
  • 1 15-ounce can corn undrained
  • 1 15-ounce can diced tomatoes with green chilis undrained
  • 1 package ranch dressing mix seasoning
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 2 Tablespoon milk


  • In a large stock pot on the stove, cook your cubed chicken over medium heat until done.
  • Lower to medium heat, and add in remaining ingredients.
  • Stir until cream cheese has melted, and heated through.
  • Serve warm.


Serving: 1serving (1/4 recipe) | Calories: 331kcal | Carbohydrates: 3g | Protein: 27g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 135mg | Sodium: 317mg | Potassium: 515mg | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 1.3mg | Calcium: 74mg | Iron: 1mg