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White Chicken Chili with Cream Cheese
White Chicken Chili with Cream Cheese: This easy soup recipe is perfect for a weeknight dinner or for lunch on a Sunday. Made with simple ingredients, it's ready in only 25 minutes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
331
kcal
Author:
Jessica Burgess
Ingredients
2-3
chicken breasts
cut up in to small pieces (or deboned rotisserie chicken)
8
ounces
cream cheese
1
15-ounce can
black beans
rinsed and drained
1
15-ounce can
corn
undrained
1
15-ounce can
diced tomatoes with green chilies
undrained
1
package
ranch dressing mix seasoning
1
teaspoon
cumin
1
teaspoon
onion powder
2
Tablespoon
milk
Instructions
In a large stock pot on the stove, cook your cubed chicken over medium heat until done.
Lower to medium heat, and add in remaining ingredients.
Stir until cream cheese has melted, and heated through.
Serve warm.
Nutrition
Serving:
1
serving (1/4 recipe)
|
Calories:
331
kcal
|
Carbohydrates:
3
g
|
Protein:
27
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
135
mg
|
Sodium:
317
mg
|
Potassium:
515
mg
|
Sugar:
2
g
|
Vitamin A:
795
IU
|
Vitamin C:
1.3
mg
|
Calcium:
74
mg
|
Iron:
1
mg