9cupsrice square cerealor corn square cereal (such as Chex)
12ounceswhite chocolate chips
¼cup or 4 Tablespoonsunsalted butter
4Tablespoonslemon zest
2Tablespoonsfresh lemon juice
1cuppowdered sugarplus extra for garnish
Instructions
Prep cereal: Pour cereal into a large mixing bowl.
Make lemon chocolate: In a separate microwaveable bowl, add white chocolate chips, butter, lemon zest, and juice. Microwave in 30-second intervals, until the chips are melted and you are able to mix completely.
Cover cereal: Pour the melted mixture, over the top of the cereal, and gently stir to coat.
Mix: Once evenly mixed, pour cereal mixture in to a large, resealable bag. (You can also stir in bowl if you don't have a bag but only be gentle so you don't break the pieces.)
Sugar: Pour about 1/2 cup powdered sugar on top of cereal, seal bag & shake.
More sugar: Once coated, open bag, and pour remaining powdered sugar over cereal.
Coat: Seal bag & shake again, or if stirring in bowl, stir until evenly covered. You can sprinkle on more powdered sugar if desired, as a garnish. Enjoy!
Notes
Note: When mixing lemon juice and chocolate, and covering the crunchy cereal, it can make the puppy chow have a chewier texture than a full-on crunch. This is one of our favorite parts!Storage: Store leftovers in an airtight container and keep at room temperature.