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Chocolate Covered Teddy Bear Graham Crackers
If you are looking for a quick, easy recipe to make a snack the kids (and adults) will love - look no further. This recipe for Chocolate Covered Teddy Bear Graham Crackers is delish and a fun treat for everyone.
Prep Time
15
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
6
servings
Calories:
95
kcal
Author:
Jessica Burgess
Ingredients
1
10-ounce box
Teddy Grahams
1
bag
white chocolate chips
sprinkles
Instructions
Melt the chocolate chips in the microwave for about 30 seconds-1 minute
Pour the sprinkles onto a small plate.
One by one, dip the teddy grahams face side down into the melted chocolate.
Dip the chocolate covered teddy graham in the sprinkles.
Allow to fully harden in the fridge about 1-2 hours
Nutrition
Serving:
1
serving (1/4 cup)
|
Calories:
95
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
148
mg
|
Potassium:
39
mg
|
Sugar:
5
g
|
Calcium:
18
mg
|
Iron:
0.9
mg