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Cranberry Orange Scones
Grab a box or orange cranberry mix and make these delicious scones! Perfect for breakfast or a mid-day treat!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
scones
Calories:
329
kcal
Author:
Jessica Burgess
Ingredients
1
box
cranberry-orange bar mix
Krusteaz, Duncan Hines, and Pillsbury all make this
1-1/2
cup
flour
plus more for dusting
1/2
cup
dried cranberries
chopped
1/4
cup
walnuts
chopped
1
teaspoon
orange zest
Icing:
1
Tablespoon
orange juice
from an orange, not container
1/4
cup
powdered sugar
Instructions
Preheat the oven to 350 degrees F. Prepare cranberry orange bar mix according to package directions.
Mix the added cranberries, walnuts and zest into the batter.
Add the flour and mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and roll out to about 1 inch thick.
Cut the scones into triangles, place on a cookie sheet.
Bake for 15-20 minutes or until golden brown.
For the Icing:
In a small dish, mix together the powdered sugar and orange juice until smooth,
Drizzle over warm scones and garnish with orange zest!
Nutrition
Serving:
1
scone (with icing)
|
Calories:
329
kcal
|
Carbohydrates:
69
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
471
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin C:
1.4
mg
|
Calcium:
140
mg
|
Iron:
1.9
mg