Asian chicken lettuce wraps - quick weeknight meal Fantabulosity

Asian Chicken Lettuce Wraps

These lettuce wraps are super easy to whip up and are a great low carb dinner option!
Course Main Course
Keyword asian tacos, lettuce tacos, low carb dinner recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 309kcal
Author Jessica Burgess


  • 2 pounds ground chicken
  • 3 Tablespoons minced garlic
  • 1 red bell pepper cored and finely chopped
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup hoisin sauce
  • 2 Tablespoons soy sauce
  • salt and pepper to taste
  • 1 8-ounce can sliced water chestnuts drained and rinsed
  • 1-1/2 cups cooked white rice
  • 3 green onions sliced
  • 1-1/2 teaspoons sesame oil
  • 1 package butter lettuce


  • Cook the ground chicken and garlic, until juices run clear.
  • Add remaining ingredients, (except butter lettuce) and let cook through for 5 minutes, or so. Just long enough to let the flavors mesh together.
  • To Serve: Scoop a couple of tablespoons into each lettuce leaf and serve.
  • Or eat straight out of the pan like I did. ;)


Serving: 1serving | Calories: 309kcal | Carbohydrates: 18g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 130mg | Sodium: 799mg | Potassium: 923mg | Fiber: 1g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 28.7mg | Calcium: 31mg | Iron: 1.9mg