Chocolate-Covered Pecans: A white chocolate pecan recipe that is a delicious treat and also makes a great gift! The pecans are seasoned with sweet spices and coated in chocolate!
Coat pecans first in egg mixture, and then stir them into spice mixture.
Spread in in a greased shallow pan and bake at 200 degrees for 40 minutes to 1 hours, stirring every 10 minutes.
Melt white chocolate in the microwave at 50% for 30 seconds. Repeat until chocolate is melted.
Dump the pecans into the melted white chocolate, lift out using a slotted spoon to allow excess chocolate to drip back in to the bowl, and lay the pecans out in a single layer, on a cookie sheet, covered with wax paper, or cooling rack that will allow any access chocolate to drip off.