Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.89
from
9
votes
Easy Potato Trifle Appetizer
These mashed potatoes titles are the cutest appetizer recipe. Mashed potatoes, bacon bits, sour cream, cheese, and chives make this loaded mash potato recipe a real crowd pleaser!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
servings
Calories:
71
kcal
Author:
Jessica Burgess
Ingredients
1
package
Idaho Spuds Supreme Baked Mashed Potatoes
1
cup
real bacon bits
1
cup
shredded cheddar cheese
1
cup
sour cream
fresh chives
Instructions
Prepare Idaho Spuds Supreme Baked Mashed Potatoes, according to package directions
Using a piping bag, place a small layer of mashed potatoes in each trifle glass.
Add a layer of bacon bits, then shredded cheese, and then another layer of mashed potatoes.
Top the trifle off with a layer of sour cream, and a few sprinkles of bacon bits.
Place a couple of springs of chives in the top of the trifle, and they're ready to serve!
Serve warm!
Nutrition
Serving:
1
trifle
|
Calories:
71
kcal
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
141
mg
|
Potassium:
50
mg
|
Vitamin A:
130
IU
|
Vitamin C:
0.1
mg
|
Calcium:
54
mg
|
Iron:
0.1
mg