The Hawaiian: Ham + Egg + Cheese + Pineapple
Get a taste of the tropics with this Hawaiian breakfast sandwich. Ham, egg, cheese, and pineapple sandwiched between a bun to make the ultimate breakfast recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
- 4 Hawaiian buns
- 8-12 slices ham We used Castle Wood Reserve® Honey Ham
- 4 slices pepperjack cheese
- 4 eggs
- 4 pineapple rings
- butter for cooking
Begin by buttering the insides of the buns, and toasting them in a pan over medium-high heat, for about 30 seconds. Set aside.
Fry the ham, topping with a slice of cheese after warmed/fried, and place on the bottom portion of the bun.
If desired, place pineapple ring in the pan to sear/warm for about a minute. (Flipping half-way through.) Place on top of ham/cheese.
If necessary, add a little butter to the pan to fry your egg(s) over-easy
Place on top of meat/cheese/pineapple
Top with other bun, and gently push down, allow the egg yolk to slightly drip over the rest of the sandwich.
Serving: 1sandwich | Calories: 426kcal | Carbohydrates: 24g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 233mg | Sodium: 961mg | Potassium: 314mg | Sugar: 12g | Vitamin A: 480IU | Vitamin C: 5.4mg | Calcium: 247mg | Iron: 1.6mg