OMG YUUM!!! Ham, Pineapple, Egg and pepperjack cheese, on a Hawaiian bun!

The Hawaiian: Ham + Egg + Cheese + Pineapple

Get a taste of the tropics with this Hawaiian breakfast sandwich. Ham, egg, cheese, and pineapple sandwiched between a bun to make the ultimate breakfast recipe.
Course Breakfast
Cuisine American
Keyword breakfast sandwich, easy breakfast recipe, hawaiian breakfast recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 426kcal
Author Jessica Burgess


  • 4 Hawaiian buns
  • 8-12 slices ham We used Castle Wood ReserveĀ® Honey Ham
  • 4 slices pepperjack cheese
  • 4 eggs
  • 4 pineapple rings
  • butter for cooking


  • Begin by buttering the insides of the buns, and toasting them in a pan over medium-high heat, for about 30 seconds. Set aside.
  • Fry the ham, topping with a slice of cheese after warmed/fried, and place on the bottom portion of the bun.
  • If desired, place pineapple ring in the pan to sear/warm for about a minute. (Flipping half-way through.) Place on top of ham/cheese.
  • If necessary, add a little butter to the pan to fry your egg(s) over-easy
  • Place on top of meat/cheese/pineapple
  • Top with other bun, and gently push down, allow the egg yolk to slightly drip over the rest of the sandwich.


Serving: 1sandwich | Calories: 426kcal | Carbohydrates: 24g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 233mg | Sodium: 961mg | Potassium: 314mg | Sugar: 12g | Vitamin A: 480IU | Vitamin C: 5.4mg | Calcium: 247mg | Iron: 1.6mg