Chinese Fried Rice Recipe
This fried rice recipe is so easy to make and tastes delicious! Add your leftover meat and vegetables to this versatile dish.
Prep Time 0 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 servings
- 1 Tablespoon salted butter
- 1 cup rice
- 1 cup water
- 2 Tablespoons sesame oil
- 1 sweet onion chopped
- 1 cup carrots chopped
- 3 cloves garlic chopped
- 2 Tablespoons oyster sauce
- 1 cup meat chopped and cooked (optional)
- 2 eggs
- 2 Tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoons sesame seeds
In a saucepan, melt butter on high and add rice.
"Toast," the rice on high heat stirring often, for 2 minutes. Reduce heat to low.
Add water, and cover and let sit for 15 minutes on low, set aside.
In a wok pan, pour in sesame oil, and turn the heat on high. When smoking, add onion. Cook onions until clear (3 minutes)
Add carrots, and garlic and cook for 2 minutes.
Add oyster sauce
Add in cooked rice from earlier, and mix well.
Add choice of meat if desired. Mix.
Push rice mixture to one side of wok pan.
Crack eggs into the side of pan and scramble, and mix with rice once cooked.
Add soy sauce, pepper, and sesame seeds
Serving: 1serving (1/6 recipe) | Calories: 258kcal | Carbohydrates: 32g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 588mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3700IU | Vitamin C: 4.7mg | Calcium: 43mg | Iron: 1mg