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5
from 1 vote
Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are made with just 2 ingredients! They are a quick and delicious on the go breakfast option and a brunch crowd pleaser!
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
172
kcal
Author:
Jessica Burgess
Ingredients
1
tube
crescent rolls
8 count
8
breakfast sausage links
cooked
1
cup
gravy, if desired
we love this
jalapeno sausage gravy
Instructions
First, preheat your oven to 375 degrees F and prepare a baking sheet with nonstick cooking spray, parchment paper or a silicone baking mat.
While cooking the breakfast sausage links, unroll the crescent rolls, and break the triangles apart along the seams.
Place one cooked sausage link on the wide end of one unrolled crescent roll triangle and roll it up from the wide end to the tip.
Arrange the sausage/crescent rolls on a prepared baking sheet with a couple of inches between each roll.
Bake for 11-13 minutes, or until golden brown.
Serve alongside white gravy for dipping, if desired
Video
Notes
You can use veggie link sausages, turkey breakfast sausage or chicken breakfast sausage for this recipe.
For a twist, sprinkle these with everything bagel seasoning before baking to add flavor and texture.
Store these breakfast pigs in a blanket in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving:
1
serving
|
Calories:
172
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
484
mg
|
Potassium:
49
mg
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.2
mg
|
Calcium:
2
mg
|
Iron:
0.6
mg