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How to Cook Steak in the oven! RecipeThis was so easy and incredible, with the browned butter! Easy Steak Recipe: Pan Fried and in the Oven Photo

Easy Steak Recipe - How to Cook Steak in the Oven + Pan

Easy Steak Recipe - Pan Seared & In the Oven: Cooking with browned butter in a cast iron skillet, baked for only minutes, and coated in cracked peppercorn and kosher salt, is ALL this ribeye needed!

Course Main Course
Cuisine American
Keyword steak recipes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 steaks
Calories 570 kcal
Author Jessica

Ingredients

Instructions

For a "Medium" Steak:

  1. Preheat 475 degrees before you even start to season your steaks.
  2. Coat your steaks with salt and pepper, on both sides.
  3. Over medium to high heat, melt the butter in an oven proof skillet
  4. When the butter is melted and has turned a golden brown, place the steaks into the skillet.

  5. Let them sear for about 1 minute (less if you prefer more of a rarer steak, and if thinner than 1-in. thickness.)
  6. Flip and let sear on other side for the same amount of time.
  7. Place skillet in the oven for about 3 minutes.
  8. Serve immediately or steak will continue to cook.
Nutrition Facts
Easy Steak Recipe - How to Cook Steak in the Oven + Pan
Amount Per Serving (1 steak)
Calories 570 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 21g 105%
Cholesterol 167mg 56%
Sodium 217mg 9%
Potassium 605mg 17%
Protein 45g 90%
Vitamin A 7.7%
Calcium 1.6%
Iron 21.6%
* Percent Daily Values are based on a 2000 calorie diet.