How to Cook Steak in the oven! RecipeThis was so easy and incredible, with the browned butter! Easy Steak Recipe: Pan Fried and in the Oven Photo

Easy Steak Recipe - How to Cook Steak in the Oven + Pan

Easy Steak Recipe - Pan Seared & In the Oven: Cooking with browned butter in a cast iron skillet, baked for only minutes, and coated in cracked peppercorn and kosher salt, is ALL this ribeye needed!
Course Main Course
Cuisine American
Keyword easy steak recipe, how to cook steak in the oven, steak recipes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 steaks
Calories 570kcal
Author Jessica Burgess



For a "Medium" Steak:

  • Preheat 475 degrees before you even start to season your steaks.
  • Coat your steaks with salt and pepper, on both sides.
  • Over medium to high heat, melt the butter in an oven proof skillet
  • When the butter is melted and has turned a golden brown, place the steaks into the skillet.
  • Let them sear for about 1 minute (less if you prefer more of a rarer steak, and if thinner than 1-in. thickness.)
  • Flip and let sear on other side for the same amount of time.
  • Place skillet in the oven for about 3 minutes.
  • Serve immediately or steak will continue to cook.



Serving: 1steak | Calories: 570kcal | Protein: 45g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 167mg | Sodium: 217mg | Potassium: 605mg | Vitamin A: 7.7% | Calcium: 1.6% | Iron: 21.6%