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Easy Meatball Stuffed Bell Pepper Recipe
It only takes FOUR ingredients to whip up this easy recipe! Perfect for weeknight dinners, this stuffed peppers recipe is great for the entire fam!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
stuffed peppers
Calories:
386
kcal
Author:
Jessica Burgess
Ingredients
1
14-ounce bag
Homestyle Cooked Perfect® Frozen Meatballs
1
5.6-ounce
Flavored Rice Packet
prepared - we used Spanish rice flavor
1
cup
Shredded Cheese
divided
6
bell peppers
any assorted color
Instructions
Preheat oven to 350 degrees Fahrenheit
Heat Cooked Perfect® Frozen Meatballs according to package directions.
Combine prepared rice, meatballs, and 1/2 cup of shredded cheese.
Cut the tops off of each pepper, and remove cores and seeds.
In a baking dish, line up the peppers with cavities facing up.
Begin spooning equivalent amounts of the meatball and rice mixture in to each pepper.
Sprinkle tops of peppers with remaining shredded cheese.
Bake 25-30 min
Nutrition
Serving:
1
stuffed pepper
|
Calories:
386
kcal
|
Carbohydrates:
69
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
128
mg
|
Potassium:
367
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
3850
IU
|
Vitamin C:
152
mg
|
Calcium:
124
mg
|
Iron:
1.3
mg