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3.88
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Fried Mushrooms Recipe
Fried mushrooms recipe using sliced mushrooms that are easy, flavorful (use what spices you prefer!) and have an appetizer or side dish in no time!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
160
kcal
Author:
Jessica Burgess
Ingredients
1
8-ounce package
sliced mushrooms
cleaned
1
cup
flour
1
Tablespoon
seasoned salt
vegetable or canola oil
enough to create an inch or more of oil in pan if pan frying, or enough for your deep fryer requirements.
Instructions
Combine flour and seasoned salt in large bowl or zip-top bag.
Pour mushrooms into flour/salt mixture and stir or shake to coat.
Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
If deep frying, fry for 2-3 minutes or until golden brown.
Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
Serve warm!
Nutrition
Serving:
1
serving (1/4 recipe)
|
Calories:
160
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Sodium:
1744
mg
|
Potassium:
33
mg
|
Calcium:
5
mg
|
Iron:
1.5
mg