Taco Soup Recipe: So easy, quick, and hearty for a family dinner any day of the week! https://fantabulosity.com
Print

Taco Soup Recipe

This easy taco soup recipe is exactly how we make it in our house! Just a few ingredients and it's one of the best taco soup recipes we've ever had! 8 Can Taco Soup? This only has 6, with a couple of other ingredients and you have a hearty soup ready in minutes!
Course Soup
Cuisine Mexican
Keyword easy soup recipe, quick dinner ideas, taco soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 221kcal
Author Jessica Burgess

Ingredients

  • 1 pound ground beef
  • 2 15-ounce cans chili beans
  • 2 15-ounce cans corn drained
  • 2 14.5-ounce cans petite diced tomatoes
  • 1 can water chili bean can filled with water
  • 2 packages taco seasoning You can get away with only one if that's all you have!
  • salt to taste

Optional Seasonings:

  • 1 Tablespoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Optional Toppings:

  • tortilla chips
  • sour cream
  • shredded cheese
  • jalapenos
  • avocado

Instructions

  • In a stockpot, brown ground beef until fully cooked.
  • Drain beef if need be and return to the stockpot.
  • Add in remaining ingredients, stir to combine and let simmer over medium-low heat for 20 minutes.
  • Optional: Add in other seasonings to kick up the flavor a bit if desired! (Garlic Powder, Cumin, Chili Pepper) But this recipe tends to be kid friendly!
  • Top each serving with desired toppings and serve!

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1serving (1/6 recipe) | Calories: 221kcal | Carbohydrates: 8g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 1001mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 23.9% | Vitamin C: 6.4% | Calcium: 1.7% | Iron: 14.5%