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Baked Fiesta Ranch Potato Wedges Recipe
Baked Fiesta Ranch Potato Wedges Recipe: An easy potato side dish recipe, that's quick for a weeknight meal, bbq, or special steak dinner.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
154
kcal
Author:
Jessica Burgess
Ingredients
8
potatoes
2
Tablespoons
olive oil
1
packet
Hidden Valley Fiesta Ranch Seasoning Mix
salt & pepper
to taste
Instructions
Preheat oven to 400 degrees Fahrenheit
Wash, and slice potatoes. Cut your potato longways in half, then halve each half again, so you have 4 pieces.
In a large bowl, mix together wedges, olive oil, and the Fiesta Ranch seasoning packet
On a cookie sheet covered in aluminum foil, line the wedges, (not touching)
Bake at 400 for 35-40 minutes, or until potatoes are cooked through.
Nutrition
Serving:
1
serving (1/8 recipe)
|
Calories:
154
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
3
g
|
Sodium:
21
mg
|
Potassium:
879
mg
|
Fiber:
5
g
|
Vitamin C:
24.3
mg
|
Calcium:
64
mg
|
Iron:
6.9
mg