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Easy No Bake Dessert: Brownie Peanut Butter Cup Cheesecake Trifle
Easy No Bake Dessert: Brownie Peanut Butter Cup Cheesecake Trifle. It's quick and you don't even have to bake or cook anything for this delicious dessert!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
418
kcal
Author:
Jessica Burgess
Ingredients
12
mini brownie bites*
see notes for substitutions
1
24-ounce container
ready-to-eat cheesecake filling
see post for details
2
cups
Miniature Reeses Peanut Butter Cups
chopped + more for topping
1
cup
whipped cream
or Cool Whip
melted peanut butter
for drizzle
Instructions
Begin by placing a third of the brownies in bottom of trifle dish, covering the bottom.
Next, layer on a third of the cheesecake filling.
Sprinkle on a third of the chopped miniature peanut butter cups.
Drizzle on some of the melted peanut butter.
Repeat layers 2 more times.
Add a layer of whipped cream and top with any remaining brownies (chopped) peanut butter cups, and peanut butter drizzle.
There's no wrong way to make this recipe, so have fun with it! Refrigerate any leftovers.
Notes
Can use 1 batch of homemade or store-bought brownies - cut into bite-sized pieces.
Nutrition
Serving:
1
serving (about 1 cup)
|
Calories:
418
kcal
|
Carbohydrates:
47
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
23
mg
|
Sodium:
393
mg
|
Potassium:
293
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.7
mg
|
Calcium:
52
mg
|
Iron:
2.3
mg