Easy No Bake Dessert- Brownie Peanut Butter Cup Cheesecake Trifle Recipe
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Easy No Bake Dessert: Brownie Peanut Butter Cup Cheesecake Trifle

Easy No Bake Dessert: Brownie Peanut Butter Cup Cheesecake Trifle.  Yes, it's a dessert of the God's, it's quick and you don't even have to bake or cook anything! 
Course Dessert
Cuisine American
Keyword no bake dessert recipe, reeses dessert, trifle recipes
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 418kcal
Author Jessica Burgess

Ingredients

  • 12 mini brownie bites* see notes for substitutions
  • 1 24-ounce container ready-to-eat cheesecake filling
  • 2 cups Miniature Reeses Peanut Butter Cups chopped + more for topping
  • 1 cup whipped cream or Cool Whip
  • melted peanut butter for drizzle

Tools:

  • 1 3-quart trifle dish

Instructions

  • Begin by placing a third of the brownies in bottom of trifle dish, covering the bottom.
  • Next, layer on a third of the cheesecake filling.
  • Sprinkle on a third of the chopped miniature peanut butter cups.
  • Drizzle on some of the melted peanut butter.
  • Repeat layers 2 more times.
  • Add a layer of whipped cream and top with any remaining brownies (chopped) peanut butter cups, and peanut butter drizzle.
  • There's no wrong way to make this recipe, so have fun with it! Refrigerate any leftovers.

Notes

Can use 1 batch of homemade or store-bought brownies - cut into bite-sized pieces.

Nutrition

Serving: 1serving (about 1 cup) | Calories: 418kcal | Carbohydrates: 47g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 393mg | Potassium: 293mg | Fiber: 2g | Sugar: 22g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 52mg | Iron: 2.3mg