Strawberry Shortcake Cookies Recipe: An easy recipe to make and serve any time of year, but especially during the summer! Ready in minutes and using fresh strawberries makes this cookie light, and refreshing treat that so many will love!
sugared sliced strawberriesenough to use 1/4 slice of strawberry on each cookie! (24 cookies)
Instructions
Preheat oven to 350
Mix together cream cheese, butter, egg, vanilla, in a mixing bowl.
Add in the cake mix and mix together. Refrigerate for 30 minutes for a dough that's easier to work with.
Pour powdered sugar in to a small bowl for rolling.
Roll about a teaspoon of dough into balls, and roll the dough balls powdered sugar, placing them on to a greased cookie sheet or a
Bake at 350 for 12 minutes. Allow cookies to cool.
Top with whipped cream and strawberry slice, right before serving.
Notes
Tip: If you're a fan of using the canned whipped cream, know that it will quickly evaporate. So if you're making a bunch of cookies, wait until the last minute before serving, to top with the cream.BUT, if you're using homemade whipped cream, you're probably safer to do it a bit in advance. (It just may make your cookie a little soggy if it sits too long.Think, "Strawberry Shortcake," when making these. Just like that dessert, you'd wait until right before serving to top it with the goods.)