BBQ Pork Steaks in the Slow Cooker: Cook in the crockpot with sauce, & after a few hours they'll be so tender they'll fall off the bone! Definitely one of the quick and easy pork steak recipes!
Rub salt and pepper on both sides of each pork steak.
Using a knife, cut a small slit or two in each steak.
Pour a dab of bbq sauce in the bottom of the slow cooker
Place a steak in the slow cooker and baste with a dab of bbq sauce.
Repeat the process and place another steak in the slow cooker, making sure each steak is covered with sauce.
Cook on low for 4-6 hours, or until steaks are done. (Making sure internal temp of pork steaks reach 145 degrees, and allow to rest for 3 minutes before serving.)
Video
Notes
*Our crockpot cooks VERY hot, so there are times that the pork steaks are done in a shorter amount of time. But the longer the pork steaks remain in the slow cooker, they FALL off of the bone.
Do I need to add liquid to slow cooker pork?For this recipe, all you need is bbq sauce with the pork steaks. As they cook, they’ll release juices and cook in those so it’s not necessary to add additional liquid.
How do you cook pork steaks without drying them out?Cooking them in the slow cooker with bbq sauce is a GREAT way to have tender, juicy pork steaks!
Can you cook frozen pork steaks in the slow cooker?Yes! You’ll just want to make sure to cook them long enough to reach the safe-eating, internal temperature of 145 degrees, and allow them to rest for 3 minutes before serving. Or cook in the slow cooker until 160°) Cooking from frozen won’t allow you to cut slits in them as the recipe states, but that is ok… they can still be delicious!