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Fried Cake Bites
Fried Cake Bites — At Home Carnival Food: A sweet treat that your taste buds will fall in love with, and it will BLOW your mind how easy they are!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
25
cake bites (number may vary based on size)
Calories:
181
kcal
Author:
Jessica Burgess
Ingredients
1
premade 2 layer 8-in cake
frosted
1
egg
beaten
1
cup
milk
2
cups
pancake mix
2
cups + 2 teaspoons
peanut oil
divided
powdered sugar
for garnishing if desired
Instructions
Crumble store-bought cake in a large bowl
Stir until frosting is evenly mixed with the cake
Roll cake mixture in to one-inch balls
In a separate bowl, mix together egg, milk, pancake mix, and 2 teaspoons of oil.
Heat 2 cups of oil in a cast iron skillet over medium-low heat.
Test oil by dropping in a dab of the batter to make sure it's hot enough, or not too hot.
Roll each cake ball into pancake batter, then place in oil.
Fry each cake ball for about 1 minute, rotating often, until golden brown.
Nutrition
Serving:
1
cake bite
|
Calories:
181
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
227
mg
|
Potassium:
53
mg
|
Sugar:
17
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.1
mg
|
Calcium:
80
mg
|
Iron:
0.6
mg