1packagesupreme or loaded instant potatoesI used a 3.74 oz package of Idaho Spuds Supreme
4cups (32-ounces)chicken broth
1cupheavy cream
Optional:
left over cooked or rotisserie cubed or shredded chickenI used 2 cups of chicken
shredded cheesefor garnish
parsleyfor garnish
sour creamfor garnish
Instructions
In a stockpot over medium heat, combine the package of instant potatoes, heavy cream, chicken broth, and chicken if desired. Cook, stirring often, over medium heat and until heated through. (About 7-8 minutes for me.)