Sugar Cookies topped with Nutella

Sugar Cookies with Nutella® Hazelnut Spread

Sugar cookies topped with Nutella and strawberries make the best dessert recipe! 
Course Dessert
Cuisine American
Keyword nutella cookies, nutella dessert recipes
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 24 cookies
Calories 160kcal
Author Jessica Burgess


  • 1 cup softened butter
  • 1 cup sugar
  • 1 tsp butter vanilla emulsion Can use regular vanilla extract
  • 1/2 tsp almond emulsion Can use regular almond extract
  • 1 egg
  • 2 tsp baking powder
  • 3 cups flour
  • Nutella® 1 Tbsp. per cookie
  • Sliced Strawberries
  • Walnuts
  • Pretzels


  • Heat oven to 350 degrees Fahrenheit
  • Cream the butter and sugar
  • Add in extract and eggs
  • In a separate bowl, combine flour and baking powder
  • Slowly add flour mixture to wet ingredients, until mixed
  • Place dough out on a rolling surface
  • LIGHTLY sprinkle with flour, IF necessary, to reduce sticking (too much flour can make the dough crumbly)
  • Knead dough, and roll out to a 1/4 thickness
  • Cut cookies into desired shapes
  • Bake for 6-8 minutes
  • Once cookies are cooled, spread on about 1 tablespoon of Nutella® on to each cookie.
  • If desired, top cookies with sliced strawberries, nuts, and/or pretzels. Serve.


Serving: 1cookie | Calories: 160kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 70mg | Potassium: 63mg | Sugar: 8g | Vitamin A: 245IU | Calcium: 24mg | Iron: 0.8mg