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5
from 1 vote
Instant Pot® Frozen Chicken Breasts
Even with frozen chicken breasts, you can have ready to eat chicken breasts in 20 minutes! Chicken breasts cooked in the Instant Pot® is incredibly convenient to eat on all week!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
chicken breasts
Calories:
257
kcal
Author:
Jessica Burgess
Equipment
instant pot
Ingredients
4
Frozen Chicken Breasts
1-1/2
cups
Water or Chicken Broth
Instructions
Pour water or chicken broth in the bottom of Instant Pot, and then chicken breasts.
Attach lid, and turn Instant Pot on, then press the "chicken" setting button on the front. (
This is the Instant Pot® that I use
.)
Instant Pot will read "on" while pressurizing, and then 15:00 should appear on the display.
Once the 15 minutes is up, you can let it naturally cool, or you can release steam from the float.
Chicken should be cooked and ready to eat!
Video
Nutrition
Serving:
1
chicken breast
|
Calories:
257
kcal
|
Protein:
47
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
144
mg
|
Sodium:
262
mg
|
Potassium:
836
mg
|
Vitamin A:
70
IU
|
Vitamin C:
2.7
mg
|
Calcium:
11
mg
|
Iron:
0.8
mg