Honey-Sriracha Chex™ Mix
This Chex mix recipe is super easy to make and is the perfect salty treat. Chex, popcorn, nuts, and peanuts are coated in a spicy Sriracha sauce.
Prep Time 10 minutes
Cook Time 2 minutes
Resting Time 15 minutes
Total Time 12 minutes
Servings 20 servings (yields about 10 cups)
- 3 cups corn Chex™ cereal
- 3 cups rice Chex™ cereal
- 1 cup roasted, salted peanuts
- 1 cup waffle pretzels
- 2 Tablespoons butter
- 3 Tablespoons Sriracha
- 2 Tablespoons honey
- 3 cups popped popcorn
In a large microwavable blow, mix cereals, peanuts, and pretzels. Set aside.
In a small microwavable bowl, microwave butter uncovered on high about 20 seconds or until melted.
Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
Spread on waxed paper to cool, about 15 minutes. Place in serving blow; stir in popcorn. Store in airtight container.
Serving: 1serving (1/2 cup) | Calories: 215kcal | Carbohydrates: 36g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 233mg | Potassium: 175mg | Fiber: 5g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 5.3mg