Oreo cheesecake recipe no bake easy
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Oreo Cheesecake: No-Bake Recipe

Oreo Cheesecake Recipe: A no bake cheesecake recipe on an Oreo crust that cookies and cream lovers will ADORE and that's easy to make for a chocolate dessert recipe!
Course Dessert
Cuisine American
Keyword easy cheesecake recipe, no bake cheesecake recipe, oreo cheesecake recipe
Prep Time 15 minutes
Refrigeration/Freezing 4 hours
Total Time 15 minutes
Servings 10 servings
Calories 779kcal
Author Jessica Burgess

Ingredients

  • 2 packages Oreos (Set 6 aside for topping)
  • 3 Tablespoons butter melted
  • 16 oz. cream cheese
  • 2/3 cup sugar
  • 16 oz whipped cream
  • 3 cookies and cream candy bars
  • Cookies and Cream Hershey Kisses
  • vanilla icing

Instructions

  • Start by separating a package and a half of Oreos. Placing the centers in a mixing bowl and the cookie into a food processor.
  • Add your cream cheese and sugar into the mixing bowl and mix with a hand mixer until smooth.
  • Next, add in your cool whip and the rest of your Oreos (broken up). Mix well with a hand mixer until well blended and smooth. Set aside.
  • In a food processor, process cookies until fine.
  • Gradually add butter, until cookies become slightly moist. (Wet sand consistency.) If you do not use all the butter that is okay. Mix well.
  • Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
  • Pour cheesecake batter over crust and smooth out evenly.
  • Place in the fridge for 3 hours.
  • Once set, add frosting swirls to the top of cheesecake.
  • Then top with Oreos, Hershey kisses, and Hershey candy bars. However, you desire.
  • Place in the freezer for one hour.
  • Serve and enjoy!

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1slice (about 1/10 cake) | Calories: 779kcal | Carbohydrates: 85g | Protein: 9g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 93mg | Sodium: 596mg | Potassium: 324mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1025IU | Calcium: 111mg | Iron: 8.1mg