Oreo Cheesecake: No-Bake Recipe
Oreo Cheesecake Recipe: A no bake cheesecake recipe on an Oreo crust that cookies and cream lovers will ADORE and that's easy to make for a chocolate dessert recipe!
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Oreos (Set 6 aside for topping)
cookies and cream candy bars
Cookies and Cream Hershey Kisses
Start by separating a package and a half of Oreos. Placing the centers in a mixing bowl and the cookie into a food processor.
Add your cream cheese and sugar into the mixing bowl and mix with a hand mixer until smooth.
Next, add in your cool whip and the rest of your Oreos (broken up). Mix well with a hand mixer until well blended and smooth. Set aside.
In a food processor, process cookies until fine.
Gradually add butter, until cookies become slightly moist. (Wet sand consistency.) If you do not use all the butter that is okay. Mix well.
Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
Pour cheesecake batter over crust and smooth out evenly.
Place in the fridge for 3 hours.
Once set, add frosting swirls to the top of cheesecake.
Then top with Oreos, Hershey kisses, and Hershey candy bars. However, you desire.
Place in the freezer for one hour.
Serve and enjoy!
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
slice (about 1/10 cake)