116 oz.bottle of barbecue sauceI use Sweet Baby Rays
Preheat oven to 400 degrees
Rub salt and pepper on both sides of each pork steak if desired
Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
Serve alongside your desired side dish or one our favorites HERE!