BBQ Pork Steaks in the Oven
BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 steaks
- 4 pork steaks or pork shoulders
- salt to taste
- pepper to taste
- 1 16 oz. bottle of barbecue sauce I use Sweet Baby Rays
Preheat oven to 400 degrees
Rub salt and pepper on both sides of each pork steak if desired
Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking. Serve alongside your desired side dish or one our favorites HERE!
Serving: 1steak | Calories: 208kcal | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 66mg | Potassium: 499mg | Calcium: 9mg | Iron: 0.7mg