Baked Boneless Pork Chops Recipe

Baked Pork Chops with Veggies

Baked Pork Chops and Veggies - A one-pan oven baked recipe with veggies for a healthy weeknight dish, using everyday ingredients.
Course Main Course
Cuisine American
Keyword baked pork chops, boneless pork chops
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 625kcal
Author Jessica Burgess


  • 2 lbs boneless pork chops
  • 20 oz. baby potatoes halved
  • 4 cups green beans trimmed
  • 4 tbsp. olive oil divided
  • salt to taste
  • pepper to taste


  • Preheat oven to 425 degrees F and spray a large sheet pan with cooking spray or parchment paper.
  • Place baby potatoes and green beans on the pan and toss with salt, pepper, and 2 tbsp. olive oil. 
  • Lay pork chops on the pan and brush with remaining 2 tbsp. olive oil. 
  • Sprinkle with salt and pepper or seasoning of your choice. 
  • Bake for 25-30 minutes, or until pork chops are fully cooked and potatoes are tender enough to be pierced easily with a fork.


Serving: 1pork chop | Calories: 625kcal | Carbohydrates: 32g | Protein: 54g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 152mg | Sodium: 124mg | Potassium: 1675mg | Fiber: 6g | Sugar: 5g | Vitamin A: 759IU | Vitamin C: 41mg | Calcium: 74mg | Iron: 3mg