Preheat oven to 350 degrees
In a stand mixer or mixing bowl, mix together the first 4 ingredients until fluffy.
In a separate bowl, mix together the almond meal, coconut flour, all-spice, nutmeg, cinnamon, and ground cloves. Then gradually add into the wet ingredients until evenly mixed.
Line muffin pan with paper liners, and fill muffin cups all of the way. (Muffins will not rise, so filling to the top will be ok.)
Bake at 350 for 20 minutes.