Pumpkin Streusel Muffins: Delicious pumpkin muffins with an incredible streusel topping that sits on top of the muffins, all made with simple ingredients!
To begin the muffins, add in the flour, baking soda, cinnamon, pumpkin pie spice, and salt into a large mixing bowl.
Whisk and add in the vegetable oil, milk, eggs, and extracts. Mix until well combined.
Add in the sugars and mix.
Lastly, add in the pumpkin puree and mix until the batter is streak free.
In a muffin pan lined with liners, pour the batter until the liner is ¾ of the way full.Set aside and begin preparing the streusel topping.
Streusel
In a mixing bowl, add in all the ingredients and mix until a coarse crumble has formed.
Place 1-2 Tbsp. of the streusel on top of each of the batter filled liners. Lightly tap the streusel into the batter.
Bake for 5 minutes, then without opening the oven, reduce the heat to 350 degrees and bake for an additional 16-17 minutes or until a toothpick placed in the center comes out clean.
Remove from the oven and allow to cool for 3-5 minutes.
Icing
Prepare the icing by placing the sugar, cinnamon, and milk into a bowl.Whisk until the icing is clump free and smooth.
Pour the icing into a piping bag and cut a tiny hole at the end of the bag.Drizzle the icing over each muffin. Serve and enjoy.