Start the new year off right with this simple and healthy Grilled Marinated Shrimp. Staple ingredients make up this shrimp marinade, perfect for weeknights.

Grilled Shrimp Marinade

Grilled Shrimp Marinade: This grilled shrimp recipe using a shrimp marinade that's made with everyday ingredients like mustard, Worcestershire sauce, vinegar, and garlic makes things easy!
Course Main Course
Cuisine American
Keyword grilled shrimp recipe, marinated shrimp, shrimp marinade
Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes
Servings 4 servings
Calories 443kcal
Author Jessica Burgess


  • 2/3 cup olive oil
  • 1/4 cup vinegar (white, red wine, apple cider)
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. yellow mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 clove garlic, finely minced
  • 1 lb. 41/50 shrimp, raw, peeled and deveined


  • In a bowl, whisk together the olive oil, vinegar, Worcestershire sauce, mustard, salt, pepper and garlic. Pour into a zip top bag. Add shrimp, seal and shake around to ensure the shrimp is coated. Marinate in the refrigerator for an hour.
  • Preheat a grill or grill pan over medium heat. Grill shrimp for 2 minutes per side. Note: If you are using an outdoor grill, it would be helpful if you put the shrimp on skewers to keep them from falling down the grates.


Calories: 443kcal | Carbohydrates: 1g | Protein: 23g | Fat: 37g | Saturated Fat: 5g | Cholesterol: 285mg | Sodium: 1217mg | Potassium: 135mg | Vitamin C: 5.6mg | Calcium: 170mg | Iron: 3mg