4Turkey Patties or 1 lb. ground turkey, formed in to 4 pattiesplain or choice of flavored
saltto taste
pepperto taste
4slicescheeseI used "brick cheese"
4brioche or hamburger buns
4slicestomato
4lettuce leaves
4slicesbacon
4tablespoonfiesta mayorecipe in post, or choice of sauce
Instructions
Begin by preheating your oven to 375 degrees.
Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make).
When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. You can use pre-pattied burgers or patty out your own! For 4 burgers, you'll need at least 1 lb. of ground turkey.Feel free to use pre-seasoned or regular turkey burgers for this recipe.