Baked turkey burgers recipe with brioche, cheese and veggies
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Baked Turkey Burgers Recipe

The baked turkey burgers in the oven, turned out to be the BEST with the right seasonings and toppings, and so healthy for you too!
Course Main Course
Cuisine American
Keyword baked turkey burgers, how to cook turkey burgers, how to season turkey burgers, turkey burgers in the oven
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 871kcal
Author Jessica Burgess

Ingredients

  • 4 Turkey Patties or 1 lb. ground turkey, formed in to 4 patties plain or choice of flavored
  • salt to taste
  • pepper to taste
  • 4 slices cheese I used "brick cheese"
  • 4 brioche or hamburger buns
  • 4 slices tomato
  • 4 lettuce leaves
  • 4 slices bacon
  • 4 tbsp fiesta mayo recipe in post, or choice of sauce

Instructions

  • Begin by preheating your oven to 375 degrees.
  • Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
  • Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
  • White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
  • This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make). 
  • When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
  • If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
  • Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 4people | Calories: 871kcal | Carbohydrates: 41g | Protein: 49g | Fat: 54g | Saturated Fat: 22g | Cholesterol: 300mg | Sodium: 1108mg | Potassium: 193mg | Sugar: 1g | Vitamin A: 3135IU | Vitamin C: 8mg | Calcium: 288mg | Iron: 3.1mg