Ham Casserole - This Ham & Swiss Casserole Recipe is comfort food at its finest! Noodles, cream of mushroom soup, swiss cheese make this a quick & easy dish!
8oz.egg noodlespre-cooked according to package directions
2cupshamchopped in to bite sized pieces
1can cream of mushroom soup
1/2cup sour cream
1/4cuphalf and half
2clovesgarlicminced
1/2oniondiced
2tablespoonbuttermelted
3tablespoonpoppy seedsoptional
1/2teaspoonpepper
1teaspoonsalt
2cupsswiss cheeseshredded or grated
Instructions
Preheat oven to 350º
Spray a 9 by 13 pan with cooking spray.
Mix all of the ingredients except the cheese in a large bowl.
Pour the mixture into the sprayed pan.
Top with the Swiss cheese and more poppy seeds, if desired.
Bake, covered, for 45 minutes.
Remove the cover and bake for another 15 minutes or until bubbly.
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.