Chicken Bacon Ranch Pasta in a small white bowl

Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta: A comforting pasta bake recipe using everyday ingredients like cheddar and mozzarella cheese, ranch dressing and more!
Course Main Course
Cuisine Italian
Keyword chicken bacon ranch pasta, chicken pasta bake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 816kcal
Author Jessica Burgess


  • 1 lb penne pasta
  • 2 cups cooked shredded or diced chicken rotisserie chicken for ease!
  • 15 oz jar alfredo pasta sauce we like Bertolli
  • 1/2 cup ranch dressing
  • 8 slices cooked bacon chopped
  • 1/2 cup shredded cheddar cheese
  • 2 cups mozzarella cheese
  • 3 Tbsp fresh parsley optional


  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Cook penne pasta according to directions and drain.
  • In a large mixing bowl, pour in the pasta, chicken, alfredo sauce and ranch dressing and mix gently until combined.
  • Pour mixture into baking pan and top with the cooked chopped bacon and cheeses. 
  • Cover with aluminum foil and bake for 10 minutes. Remove cover and bake for an additional 10 minutes or until cheese is melted. 
  • Garnish with fresh parsley and serve. 


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 


Serving: 1serving | Calories: 816kcal | Carbohydrates: 61g | Protein: 30g | Fat: 48g | Saturated Fat: 19g | Cholesterol: 125mg | Sodium: 1200mg | Potassium: 321mg | Fiber: 2g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 3.5mg | Calcium: 283mg | Iron: 1.7mg