Instant Pot Chicken and Dumplings
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Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings: An easy recipe using canned biscuits that will help you have homemade chicken and dumplings in no time!
Course Main Course
Cuisine American
Keyword chicken and dumplings with canned biscuits, easy chicken and dumplings, instant pot chicken and dumplings
Cook Time 20 minutes
Servings 4 Servings
Calories 305kcal
Author Jessica Burgess

Ingredients

  • 1 tbsp Butter
  • 1/2 cup Onions
  • 5 biscuits Canned biscuits
  • 1 1/4 Pounds Chicken diced
  • 1/4 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 leaves Bay Leaf
  • 4 cups Chicken broth
  • 1/2 cup Frozen pea and carrots optional
  • 1/4 cup Frozen green beans optional
  • 1/4 cup Heavy cream OR one tbsp of butter mixed with 3 tbsp of milk

Instructions

  • Cut biscuits into 6 equal sizes
  • Melt the butter in the Instapot on the sauté setting. Add the onion and stir until onions become translucent about 3-5 minutes. Turn off the sauté.
  • Add the chicken. Coat the onion and chicken with the flour till everything is coated.
  • Add bay leaves and salt and pepper.
  • Add bay leaves, salt and pepper, chicken broth, and biscuits.
  • Cover and select Pressure Cook from the settings and set the time to 8 minutes.
  • Once the 8 minutes are finished allow it to slow release for 10 minute.
  • After the 10 minutes, open the quick release button to let the remaining pressure out.
  • Add heavy cream or milk and butter mix and stir. If adding vegetables add frozen peas, carrots and green beans and stir till warmed. About 1-2 minutes.
  • Add salt, if need.
  • Serve

Video

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 4g | Calories: 305kcal | Carbohydrates: 13g | Protein: 33g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 119mg | Sodium: 1373mg | Potassium: 801mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2090IU | Vitamin C: 22.7mg | Calcium: 47mg | Iron: 1.8mg