Smores Cheesecake - No Bake Recipe

S'mores Cheesecake Recipe - No Bake

Course Dessert
Cuisine American
Keyword no bake cheesecake recipe, s'mores cheesecake
Author Jessica Burgess


  • 12.5 oz. jar of Smucker's Marshmallow Ice Cream Topping
  • 3 tbsp Melted Butter
  • 2.5 14.4 packages of Graham Crackers 2 1/2 boxes
  • 16 oz. Cream Cheese
  • 2/3 cup Sugar
  • 16 oz. Whipped Cream
  • 1 cup Mini Marshmallows
  • Vanilla Icing 
  • Mini Hershey Bars
  • Magic Shell Fudge (optional for topping)


  • Start by placing your cream cheese, sugar, and marshmallow ice cream topping into a large mixing bowl and mix with a hand mixer until smooth, and set aside.
  • Next place 2 packages of graham crackers into your food processor and blend until fine.
  • Add in melted butter gradually, blending after each tablespoon, until it forms a wet sand consistency. 
  • Pour crumb mixture into the bottom of a cheesecake pan, and press down evenly to form crust.
  • Add your whipped cream to your cheesecake batter and blend on high until smooth.
  • Pour your mini marshmallows into your cheesecake batter and fold until mixed well.
  • Pour batter over crust and smooth out evenly.
  • Place in refrigerator for 2 hour and let set.
  • Remove from fridge and decorate with icing, hershey bars, and left over graham crackers, as desired.
  • Place in the freezer for one hour. 
  • Drizzle with magic shell fudge if desired.