113.5 ozkielbasaor smoked, polish sausage (more than 13.5 is ok!)
.5cupsalted buttersliced
1cupchicken broth
saltto taste
pepperto taste
Instructions
Chop up cabbage in one 1 inch pieces. Set aside.
Cut up kielbasa in to 1/2 in - 1 in. pieces. Set aside.
Add chicken broth to the instant pot, and cut up a stick of butter in to slices and add to chicken broth.
Add in chopped cabbage, making sure to leave enough room for kielbasa.
Top with kielbasa, leaving enough room for the lid, and so the sausage does not touch the lid! No need to stir.(As the kielbasa cooks, the drippings will cook down in to the cabbage.)
Put the lid on, and turn the dial to "seal" and pressure cook on "high". Set the timer to 4 minutes.
When the timer ends, safely turn the vent to release the pressure (I use these heat resistant gloves). When the float valve goes down, it's safe to remove the lid.
Sprinkle salt and pepper to taste (I used about 1 teaspoon salt and 1/2 teaspoon black pepper) and stir.
Serve immediately or remove from Instant Pot insert, so the cabbage stops cooking and doesn't get mushy!