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Cookie Dough Fudge
Cookie Dough Fudge
: This recipe for cookie dough fudge with chocolate chips is easy to whip up for a quick dessert or to serve guests at a holiday party!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
1-in squares
Calories:
232
kcal
Author:
Jessica Burgess
Ingredients
.5
cup
butter
1 stick - softened
3/4
cup
sugar
1
teaspoon
vanilla
1
cup
flour
1/4
teaspoon
salt
1.5
cups
mini chocolate chips
14
oz.
can of sweetened condensed milk
1.5
cups
white chocolate
melted
Instructions
Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper.
In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
Place the flour in a microwave-safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
Add the flour and salt to the mixing bowl and mix until smooth.
Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted.
Stir chocolate chips into mixing bowl.
Add the sweetened condensed milk to the melted white chocolate, and stir until smooth.
Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
Cut fudge into 1 to 2-inch squares, and place on a plate or platter to serve.
Notes
Fudge may be kept in the refrigerator for up to 6 days.
Nutrition
Serving:
1
square
|
Calories:
232
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
19
mg
|
Sodium:
94
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
190
IU
|
Vitamin C:
1
mg
|
Calcium:
78
mg
|
Iron:
1
mg