Cooking burgers on the stove-top in a frying pan can be a quick and easy way to get an easy dinner on the table, FAST! Cook from fresh OR frozen with this easy recipe!
4burger patties(frozen or fresh - see instructions for different times)
1tablespoonbutter
.5teaspoonsaltor preferred amount
.5teaspoonpepperor preferred amount
Instructions
For Fresh (Thawed) Hamburger Patties
For fresh burger patties, season each patty on both sides, with salt and pepper
Over medium heat, melt 1 tablespoon of butter in a skillet large enough to hold all of your burger patties
Place seasoned burgers in skillet and cook for 3-5 minutes and then flip. Cook for an additional 3-5 minutes or until the juices run clear.
For Frozen Hamburger Patties on the Stovetop
Over low-medium heat, melt 1 tablespoon of butter in a skillet big enough to hold all of your burger patties.
Place frozen patties in skillet and after a couple of minutes, season with salt and pepper. (You wait just a bit so the burger thaws some, so it can soak in the salt and pepper seasonings.)
Cook on first side for about 5-6 minutes and then flip. After flipping, flip again when red juices have formed at the top.
Continue flipping every couple of minutes for about 15 minutes or until the juices run clear.