Pumpkin Poke Cake Recipe: With only 4 ingredients, this may just be your new favorite easy pumkin dessert! You'll need: a cake mix, pudding mix, milk and pumpkin puree!
Using a spoon, mix together the cake mix and pumpkin puree in a mixing bowl, until fully combined.
Spread the batter evenly in to a greased 8x10, square or 9x13 baking pan. (This recipe was made in an 8x10 size baking dish so bake time may vary if larger, wider pan is used.)
Bake for 25 - 30 minutes, or until a knife or toothpick inserted in to the center, comes out clean.
As soon as the cake is removed from the oven, poke holes, that are about 1 inch apart, with the skinny, with the end of a wooden spoon, over the entire surface of the cake.
Prepare the instant pudding, using the 4 cups of milk, according to package directions.
Pour the pudding liquid over the surface of the cake, slowly, allowing the mixture to settle into the holes.
Place the baking dish/cake in the refrigerator, for at least 2 hours before serving.
Decorate with sprinkles, cinnamon, Torani Pumpkin Pie sauce or white chocolate chips if desired. (See blog post for more ideas!)