Blueberry Waffles: With a few simple ingredients like milk, eggs, flour, and fresh blueberries you can whip up homemade blueberry waffles and have them on the table in 30 mins! Perfect for family weekend breakfasts or brunch with friends!
2tablespoonslemon juicefresh (but concentrate also works)
2teaspoonsvanilla extract
2½cupsall-purpose flour
1tablespoonbaking powder
3 tablespoonswhite sugar
1teaspoonsalt
¼teaspooncinnamon
2cupsfresh blueberriesdivided
cooking spray
blueberry syrup optional
Instructions
Preheat waffle maker (we used a Belgian waffle maker, but you can use whatever you have).
In a medium mixing bowl, combine 2 cups of milk, 2 medium eggs, 4 tablespoons melted unsalted butter, 2 tablespoons maple syrup, 2 teaspoons of vanilla extract, 2 tablespoons of lemon juice, and blend until combined.
In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, 2 tablespoons granulated sugar, 1 teaspoon of kosher salt, and ¼ teaspoon ground cinnamon and ensure all dry ingredients are well combined.
Next, combine wet ingredients in the medium mixing bowl into the dry ingredients. Whisk until combined. Allow some lumps to remain in the batter.
Once wet and dry ingredients are combined, using a rubber spatula gently fold in 1 cup of fresh blueberries. Allow the batter to rest for 13 minutes.
Spray waffle maker with cooking spray. Cook waffles for approximately 5-7 minutes or until golden brown and crisp.
Garnish with the remaining blueberries and syrup, enjoy!
Notes
STORAGE: Store leftover blueberry waffles in an airtight container in the fridge for 3 days.You can also freeze your waffles after allowing them to cool completely! Once they are cool, freeze them in an airtight container for up to 3 months. You'll probably find that placing parchment paper between the waffles will keep them from sticking. To reheat, place your waffle in a microwave, an air fryer, or a toaster oven until fully reheated.