First, thinking ahead, grab a large baking sheet and cover it completely with parchment paper.
Next, melt the chocolate baking chips in a large bowl (large enough that the cereal will fit in it after the chocolate is melted) following the package directions for melting. (Most will be to melt on half-power for 2 minutes, stirring every 30 seconds. Do NOT overcook.)
Once the chocolate is completely melted, pour your dry cereal in to the bowl of white chocolate and carefully stir to mix, trying to make sure all of the cereal becomes covered.
Next, pour in half of the sprinkles, and stir.
Once mixed, pour out your chocolate covered cereal on to the parchment paper and spread it out so most of it is in a single layer. (It's ok if some of it's still touching – you'll be breaking it up in to small pieces anyway once it's hardened.)
Sprinkle the reamaining sprinkles on the top of the cereal before the chocolate hardens.
Allow cereal/icing to "dry" for about 10 minutes.
Pour on remaining candies and break up in to small, bite-size pieces. Mix up so it's as evenly combined as possible. Serve!
Notes
How to store Easter snack mix:It's best to store any leftover sweet snack mix in an airtight container, and best to enjoy for 5-7 days.