Everything But The Bagel Dip: This delicious dip uses simple ingredients to give you all the flavor of an everything bagel in convenient dip form. You only need 5 minutes and 4 simple ingredients, and the recipe only has 3 steps - it doesn't get easier than that!
In a large bowl or the bowl of a stand mixer, mix together the cream cheese and sour cream.
Fold in the everything but the bagel seasoning with a rubber spatula.
Transfer to a serving bowl if you like, top with chopped scallions and serve chilled with your favorite crackers or veggies!
Notes
STORAGE: Store your leftover everything but the bagel dip in an airtight container in the fridge for 2-3 days.Freezing cream cheese can alter the texture a bit, so freezing isn't recommended. If you don't mind if the texture changes, you can definitely freeze this dip in a freezer safe, airtight container or bag for up to three months.