Cheesecake Stuffed Strawberries: This easy, no bake dessert only takes a few simple ingredients such as strawberries, cream cheese, powdered sugar, graham cracker crumbs, vanilla extract, and heavy cream!
Slice off the green stems of the strawberries so that they sit flat with the “stem” side, facing down.
On the other end of the strawberry (narrow end) cut an "X" from the tip through part of the base, but make sure not to slice all the way through or your strawberries will fall apart. Repeat with the remaining strawberries and set aside.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
Add the powdered sugar, cream and vanilla to the cream cheese and beat until well combined.
Once mixed together, fill a pastry bag or plastic, ziptop bag with the end cut off.
Pipe the cream cheese filling into the center or each sliced strawberry, filling it up all the way.
Sprinkle each strawberry with a bit of graham cracker crumbs.
Chill in the refrigerator for one hour or until ready to serve. Enjoy!
Notes
Storage: If you happen to have leftover strawberries, you can store them in an airtight container for 2-3 days.