Chocolate Bread Pudding: Buttery brioche bread cubes, eggs, milk, sugar, chocolate chips and a few other simple ingredients are all you need to make this easy dessert!
Preheat the oven to 350 degrees Fahrenheit and whisk together the milk, eggs, sugar, and melted butter until well combined.
Add in the cocoa powder and cinnamon and whisk the ingredient again until the cocoa powder is fully incorporated into the mixture.
Place the diced bread in an 8x8 baking pan and pour the egg mixture over the bread.
Sprinkle the top of the dish with chocolate chips and bake the bread pudding for 1 hour, or until the middle of the pan no longer jiggles.
Serve immediately and enjoy!
Notes
STORAGE: You can store any leftover chocolate bread pudding in a dish covered with plastic wrap or in an airtight container in the fridge for up to 3 days.