Crunchy peanut butter cookies dipped in white chocolate get an adorable Halloween make over with candy eyes and white chocolate bandages! These no bake mummy cookies will be a monstrous hit at your Halloween parties!
Line several baking trays with parchment paper, wax paper or a silicone mat and set aside.
Place the white chocolate melts in a microwave safe bowl and heat according to package directions. Continue to microwave until the melted white chocolate is smooth and creamy.
Dip the Nutter Butter cookies one at a time into the melted chocolate, dipping about 3/4 of each cookie. Remove the excess chocolate from the back of the cookies and place the dipped cookies on the baking sheet.
Add the candy eyes before the chocolate sets. Repeat until all cookies are dipped and have eyes.
Microwave the remaining chocolate in the bowl and add more chocolate melts as necessary. Fill a disposable piping bag with the chocolate and twist the bag slightly to close. Snip the tiniest bit off of the tip of the bag and squeeze gently to make sure the chocolate flows out in a small piped line.
Holding the piping bag firmly, gently pipe small lines of white chocolate in multiple directions across each coated cookie, avoiding the eyes.
Place the cookies in the refrigerator for 5-10 minutes to allow them to set/harden.
Once set, remove the cookies from the refrigerator and carefully snap off the excess candy coating pieces from around each cookie. Place cookies on plate and serve!
Notes
The white chocolate sets quickly, so you may need to microwave it in 15 second intervals to keep it melted.
I was able to make about 30 cookies with one package of candy eyes.
The black dots on the candy eyes smear easily, so I prefer to handle them with tongs or tweezers.
While you can store these cookies in the refrigerator/freezer, the black dots on the candy eyes may smudge or smear due to the condensation in the cool environment. So, we really like to enjoy these the day they are made.
If you don't have piping bags, you can pour the white chocolate into a ziploc bag and snip of one of the corners. Or, use a small spoon to drizzle a small amount of chocolate across the dipped cookies.