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Iced Caramel Latte
Make an Iced Caramel Latte at home in minutes with a few simple pantry ingredients! You will love this indulgent coffeehouse copycat drink!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
lattes
Calories:
239
kcal
Author:
Jessica Burgess
Ingredients
1
cup
strong coffee
chilled
¾
cup
milk
¼
cup
granulated sugar
⅓
cup
caramel sauce
warmed
1
teaspoon
pure vanilla extract
3
cups
ice
Toppings
whipped cream
caramel sauce
Instructions
In a pitcher or large glass mixing cup, stir together the coffee, caramel, milk, sugar and vanilla.
Fill two tall glasses with 1 1/2 cups of ice and split the coffee mixture between the glasses.
Top each latte with whipped cream.
Drizzle extra caramel sauce over the whipped cream and enjoy!
Notes
Strong coffee, as defined in this recipe, has been brewed by using 2 tablespoons of ground coffee to 2 cups of water.
To help the caramel sauce mix into the coffee, heat it briefly in the microwave for 15-20 seconds.
This caramel latte can be made using your favorite dairy or non-dairy milk (almond milk, soy milk, oat milk, cashew milk, etc.).
Nutrition
Serving:
8
oz
|
Calories:
239
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
184
mg
|
Potassium:
224
mg
|
Sugar:
51
g
|
Vitamin A:
182
IU
|
Vitamin C:
0.2
mg
|
Calcium:
144
mg
|
Iron:
0.03
mg