Fried Bologna and Egg Sandwich: A couple of bologna slices, an egg, a couple of slices of bread, and a pat of butter, and you're set for a delicious breakfast recipe!
Melt a tablespoon of butter in a large skillet, over medium heat.
Crack egg in to skillet and bust egg yolk if necessary. Cook for one minute, flip and cook the other side of the egg for another minute, or until egg whites and yolk are fully cooked. Set egg aside.
Place both slices of bologna in hot skillet, and cook on each side for one minute, or until the bologna is heated through. Set aside with egg.
Melt the additional tablespoon of butter in the same skillet and add a slice of bread. Place egg and bologna on top of bread and place remaining slice of bread on top. Flip the sandwich after about one minute and toast the other slice of bread. Enjoy!
Notes
Enjoy warm! Serve immediately, or wrap in aluminum foil or a paper towel to stay warm until ready to eat, when you're on-the-go!
Add Cheese Slices: Some will also love a slice of cheese on their sandwich. For instance, a slice of cheese like American cheese would be good. Or even another melty cheese such as provolone or swiss would be incredible as well!
Toppings: If you'd like to add toppings to your sandwich, you may want to consider black pepper and salt, cream cheese, tomato slices, onion slices, dijon mustard, or even something like hot sauce for a kick!